Product Description

Allulose Powder Analysis

 

PRODUCT NAME	ALLULOSE POWDER
Appearance	White crystal powder or white powder
Taste	Sweet, no odor
Allulose content（on dry basis）,%	≥98.5
Moisture,%	≤1%
PH	3.0-7.0
Ash,%	≤0.5
Arsenic(As),(mg/kg)	≤0.5
Lead(Pb),(mg/kg)	≤0.5
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(MPN/100g)	≤30
Mould and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

 

 

STORAGE & SHELF-LIFE

• Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

• Best within 36 months from manufacturing date.

 

Allulose Powder Application

Widely used in all kinds of food, can replace sugar.

 

Allulose Powder Functions

• Protect the nerve tissue

• Low blood glucose response, inhibition of blood glucose, and fat increase.

•  

Payment Terms︰ T/T/LC

Product Image