Allulose Powder Analysis
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PRODUCT NAME
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ALLULOSE POWDER
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Appearance
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White crystal powder or white powder
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Taste
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Sweet, no odor
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Allulose content（on dry basis）,%
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≥98.5
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Moisture,%
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≤1%
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PH
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3.0-7.0
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Ash,%
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≤0.5
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Arsenic(As),(mg/kg)
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≤0.5
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Lead(Pb),(mg/kg)
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≤0.5
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Total Aerobic Count(CFU/g)
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≤1000
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Total Coliform(MPN/100g)
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≤30
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Mould and Yeast(CFU/g)
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≤25
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Staphylococcus aureus(CFU/g)
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<30
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Salmonella
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Negative
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STORAGE & SHELF-LIFE
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Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
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Best within 36 months from manufacturing date.
Allulose Powder Application
Widely used in all kinds of food, can replace sugar.
Allulose Powder Functions
